Tag: Kenyan coffee

While the idea might seem strange, a cup of coffee does have phosphoric acid in it, which is an inorganic acid absorbed by the plant from the soil. This particular acid is a defining characteristic in many high-quality coffees, providing a crisp and vibrant flavor that is highly prized.

Coffee has an average pH between 4.85 and 5.10, making it mildly acidic. For those who enjoy a vibrant, bright, and clean flavor profile in their brew, understanding which coffees are high in acidity is essential to choosing the right beans. This guide explores the key factors influencing coffee's acidity, helping you find your ideal cup and addressing nutritional considerations.