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Tag: Kerala food

Explore our comprehensive collection of health articles in this category.

What is one serving of Puttu? Standard Sizes and Nutrition

4 min read
A 100-gram piece of plain rice puttu contains approximately 224 kcal, according to nutritional data from Clearcals. This traditional South Indian breakfast item, made from steamed rice flour and coconut, is a staple for many, but its serving size can vary depending on preparation and accompaniment, influencing its overall nutritional impact.

Why is Puttu Healthy? The Nutritional Powerhouse from Kerala

5 min read
Puttu, a cylindrical steamed rice cake from Kerala, has been a breakfast staple for generations, offering a naturally gluten-free and easily digestible meal. Many health-conscious individuals are asking, 'why is Puttu healthy,' and the answer lies in its simple, steamed preparation and wholesome ingredients.

How Many Calories Are In Thoran? A Detailed Nutritional Guide

4 min read
A single serving of French Beans and Carrot Thoran can contain approximately 182 calories, demonstrating the dish's nutritional variability. The precise number of calories are in thoran depends heavily on the specific vegetables used, the amount of coconut, and the quantity of cooking oil.

What is the nutritional value of Thoran?

4 min read
According to nutrition data, a typical serving of Thoran can be a good source of fiber, vitamins, and healthy fats from coconut. This traditional Kerala dish is much more than a simple side, offering a wide range of health benefits depending on the vegetables used, making it a delicious way to boost your nutrient intake. What is the nutritional value of Thoran, and what makes it so healthy?

How many calories does Thoran have?

4 min read
One serving of French Beans and Carrot Thoran contains approximately 182 calories, but this can vary significantly based on ingredients. The exact number of calories in thoran depends on the type of vegetables, the amount of oil, and the quantity of grated coconut used, making it a customizable dish for various dietary needs.