Tag: Kerala rice

Dating back to 600 BCE, Navara rice has a long history of use in Ayurvedic treatments. This heirloom grain, native to Kerala, India, is not just a food source but is celebrated for its unique medicinal properties and distinctive flavor profile.

Many people mistakenly think Matta rice and general red rice are the same, but in fact, Matta rice is just one specific variety of red rice, native to Kerala, India. This distinction is crucial for understanding their unique characteristics, nutritional profiles, and culinary applications.

Jaya rice is a popular and high-yielding variety of rice developed in India during the 1960s, a semi-dwarf hybrid known for its productivity. It is particularly prominent in South Indian states like Kerala and Andhra Pradesh, where it is a staple ingredient for many traditional dishes. Understanding the meaning of Jaya rice, from its botanical origins to its cultural significance, reveals why it remains a culinary favorite.

Did you know Kerala's famous Matta rice, also known as Kerala red rice, is registered with a Geographical Indication (GI) tag, recognizing its unique origin and quality? This distinct status is a clue to the main question: why is Kerala rice different from other types of rice?

Did you know that Kerala Matta rice has up to 10 times more antioxidants than some brown rice varieties? This fact highlights the significant nutritional differences that exist between various rice types, including the popular, aromatic Basmati, and its more rustic, mineral-rich counterpart, Matta rice.