Tag: Keriorrhea

Up to 67% of people eating certain species like oil fish have reported experiencing severe gastrointestinal distress. The reason you can't eat oil fish without risk is a naturally occurring, indigestible oil that causes unpleasant, oily diarrhea known as keriorrhea.

Food safety authorities and consumers have reported that eating escolar can lead to a condition called keriorrhea, which causes an unpleasant oily diarrhea. This notorious gastrointestinal side effect is the primary reason why is escolar banned in certain countries, despite being widely available elsewhere.

According to investigations of some Australian outbreaks, between 45% and 67% of people may become ill after eating escolar, the oily fish that makes you sick due to its indigestible wax esters. This unpleasant condition, known as keriorrhea, is caused by the fish's natural oils and leads to digestive discomfort, including an oily, orange-colored discharge. This guide explains why certain fish are problematic and how to protect yourself.

According to extensive research, the consensus among medical experts is that jojoba oil is unsafe for internal consumption. While widely celebrated for its topical benefits, the composition of this liquid wax makes it poorly tolerated and potentially dangerous when ingested, leading to a host of adverse health effects.

An issue of mislabeling means that 'butterfish' in many restaurants is often actually escolar, which contains indigestible wax esters that can cause digestive problems like keriorrhea. This practice raises important questions about how much butter fish can you eat safely, making proper identification a vital step for any consumer.

While escolar fish is known for causing a unique gastrointestinal side effect called keriorrhea, it is also identified by several health agencies, including Health Canada and Foodoc, as having elevated levels of mercury. This places it in a category of fish that requires consumption limits, especially for sensitive groups.

According to the Queensland Government, investigations into Australian outbreaks suggest that between 45 and 67 percent of people may become ill after eating escolar. The primary problem with escolar lies in its high concentration of indigestible wax esters, which can lead to a specific type of gastrointestinal distress known as keriorrhea. This issue is compounded by the common practice of mislabeling escolar as other, more expensive types of fish.

While prized for its rich, buttery taste, eating escolar can cause severe, oily diarrhea known as keriorrhea in a significant portion of the population. This startling side effect is caused by indigestible wax esters stored in the fish's flesh, presenting a major dilemma for seafood lovers.

According to reports, consuming deep-sea fish like escolar can lead to severe gastrointestinal issues in some people due to its high content of naturally occurring, indigestible wax esters. This guide explains what foods contain these specific compounds and how to safely navigate seafood choices to avoid unpleasant side effects.

A single meal of certain oily fish, like escolar, containing high levels of wax esters can trigger a condition known as keriorrhea, characterized by oily diarrhea. This phenomenon raises a critical question: can humans digest wax esters at all, or are they entirely indigestible?