Tag: Kernel

According to the Popcorn Board, Americans consume 17 billion quarts of popcorn annually, but most people don't know the difference between the two most popular varieties: yellow and white. The best choice for your snack depends entirely on your personal preferences for taste, texture, and toppings.

Numerous health authorities, including the FDA, have issued explicit warnings against consuming raw apricot seeds due to the toxic compound amygdalin. The pressing question is, should you chew apricot seeds? The definitive answer is no, because the practice poses a grave risk of cyanide poisoning.

Archaeological evidence suggests that popcorn has been enjoyed by people for thousands of years, with some of the oldest samples found in Peru dating back over a thousand years. This ancient snack prompts a modern question: is a popcorn kernel a seed or a nut? The answer lies in the kernel's unique botanical makeup, which places it firmly in a different category altogether.