Tag: Ketchup ingredients

Over 8% of children with ADHD may have symptoms related to synthetic food colors, which has spurred greater scrutiny of ingredients across the globe. For health-conscious consumers, this leads to the important question: does French ketchup have Red 40? The answer is almost certainly no, and the explanation reveals a significant divergence between European and American food industries.

European food regulations typically place stricter limitations on artificial additives and preservatives than in the United States, raising the question: **is French ketchup healthier?** The answer is not as simple as a yes or no, as the distinction depends heavily on the specific brand and regional recipe, with notable differences in sweeteners and sourcing practices.

According to reports, major international food companies like Heinz use different recipes in different countries to comply with local regulations and consumer preferences. The short answer to whether French ketchup has high fructose corn syrup is no, due to European Union standards that differ significantly from those in the United States.

In the United States, HFCS use surged in the 1970s and became a dominant sweetener, largely due to agricultural policy and cost-effectiveness. Understanding why they put high fructose corn syrup in ketchup reveals the powerful economic and functional factors driving decisions in the food industry.

Made with just seven core ingredients, Heinz Simply Ketchup stands apart from its classic counterpart primarily by its choice of sweetener. This distinction is crucial for consumers seeking a simpler ingredient list, as it replaces high-fructose corn syrup with cane sugar, addressing a common concern for many shoppers.

Over one-quarter of US adults have non-alcoholic fatty liver disease (NAFLD), a condition that has been linked to high intakes of fructose. For many people, the question, 'Does ketchup have high fructose corn syrup?' is a critical part of understanding their daily sugar intake.

Contrary to common misconceptions fueled by viral rumors, major ketchup manufacturers like Heinz do not use Red 40 in their products. The vibrant red hue of most bottled ketchup comes from the natural pigment lycopene, found in ripe tomatoes. This article clarifies the ingredient facts regarding Red 40 in ketchup.

Cellulose derivatives like carboxymethylcellulose (CMC) are commonly used as thickening agents in the food industry, with studies confirming their presence in many formulated ketchups to achieve the desired consistency and prevent ingredient separation. Yes, cellulose can be in ketchup, but it is typically a modified form like cellulose gum.

In 2010, Hunt's announced it would remove high-fructose corn syrup (HFCS) from its ketchup in response to consumer demand. Since then, Hunt's ketchup has not contained high fructose corn syrup.

According to the brand's own information, Primal Kitchen offers an unsweetened ketchup made with a concise list of organic, high-quality ingredients. For those wondering what are the ingredients in Primal Kitchen ketchup, the recipe focuses on whole-food sources and avoids added sugars, corn syrup, and artificial sweeteners.