Tag: Ketchup ph

According to food science data, most commercial ketchup has a pH level between 3.7 and 4.0, classifying it as significantly acidic. The answer to "Are ketchup and mustard acidic?" is a definitive yes, with both condiments containing ingredients that contribute to their low pH.

With a pH typically ranging between 3.5 and 3.9, commercial ketchup is a definitively acidic food. So, **is ketchup highly acidic?** Yes, and for those managing acid reflux or concerned about dental health, understanding its low pH is crucial for nutritional planning.