Does Pumpkin Have Protein or Carbs? A Complete Nutritional Breakdown
                                
                                
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                                    3 min read                                
                            
                                According to the United States Department of Agriculture, one cup of cooked pumpkin provides approximately 12 grams of carbohydrates and 1.8 grams of protein, highlighting that pumpkin is primarily a source of carbohydrates. This article will delve into the specific nutrient composition of both the flesh and the seeds.