Skip to content

Tag: Keto vegetarian

Explore our comprehensive collection of health articles in this category.

Can You Be Vegetarian and Not Eat Carbs?

4 min read
According to a 2017 study, adapting a vegetarian diet to be low-carb is entirely possible for both vegetarians and vegans. This eating plan, sometimes referred to as vegetarian keto, shifts the body's primary energy source from carbohydrates to healthy fats, offering a flexible and sustainable approach to weight loss and improved metabolic health.

What vegetarian foods are high in protein but low-carb?

4 min read
According to a 2018 study, plant-based proteins and fats promote better cardiovascular health and weight loss outcomes on a low-carb diet compared to animal sources. This guide explores how vegetarians can easily find high-protein, low-carb options to build a balanced and satisfying meal plan.

What is the best low-carb protein for vegetarians?

3 min read
According to a study on plant-based nutrition, vegetarians can meet their protein needs through various sources, but finding options low in carbohydrates requires careful planning. So, what is the best low-carb protein for vegetarians to help maintain energy and support muscle mass?

How to eat low-carb when you don't like meat

3 min read
According to a 2023 study by Healthline, it is entirely possible to have a low-carb diet as a vegetarian or vegan, by focusing on a wide variety of plant-based foods. This guide will show you how to eat low-carb when you don't like meat by embracing nutrient-dense alternatives that are satisfying and flavorful.

How Do Vegetarians Get Protein Without Carbs?

4 min read
Approximately 7-8% of the global population identifies as vegetarian, a group that may need to strategically navigate their diet to meet protein goals. For those aiming to reduce carbohydrate intake, understanding **how do vegetarians get protein without carbs** is key to maintaining a balanced diet, supporting muscle mass, and fueling the body effectively. This requires a deliberate shift from typical vegetarian staples like starchy beans and grains toward lower-carb alternatives.