Tag: Ketogenic therapy

Originally developed in the 1920s to treat pediatric epilepsy that did not respond to medication, ketogenic nutritional therapy has a long history as a medical intervention. It has since experienced a resurgence, driven by interest in its potential benefits for a variety of conditions and for weight management. The core principle involves shifting the body's primary fuel source from glucose to fat.

Originally developed at Johns Hopkins Hospital in 2002, the Modified Atkins Diet (MAD) was created as a less restrictive dietary therapy for epilepsy compared to the classic ketogenic diet. This outpatient-initiated approach has since been proven effective for seizure management in hundreds of patients and is especially suitable for adolescents and adults who have not responded well to traditional medication.

First used to treat epilepsy nearly a century ago, the ketogenic diet requires a specific metabolic state to be therapeutically effective. Understanding precisely what is the therapeutic keto range is crucial, as it differs significantly from the milder ketosis aimed for general weight loss.

First used in the 1920s to manage epilepsy, the medical ketogenic diet is a highly structured, medically supervised intervention. Understanding precisely how many carbs are on medical keto is vital, as the specific carb limits are far more restrictive and less flexible than commercial "keto" plans.

Ketogenic dietary therapy (KDT) is a well-established medical treatment for certain conditions, primarily drug-resistant epilepsy. This medical-grade approach is distinctly different from a casual dietary change, requiring careful supervision to ensure patient safety and effectiveness.

Since the 1920s, a ketogenic diet has been used as a medical therapy, most notably for controlling epileptic seizures. A prescription keto diet, or medical ketogenic diet, is a precise, carefully monitored eating plan used to manage specific medical conditions under the guidance of a specialized healthcare team. This therapeutic approach is distinct from the more lenient, commercial keto diets adopted for weight loss or general wellness.

Parkinson's disease is the second most common neurodegenerative disorder globally, and while there is no cure, emerging research suggests that a low-carbohydrate/healthy-fat/ketogenic diet could help manage symptoms. This has led many to ask: is keto good for Parkinson's disease? While more extensive studies are needed, preliminary findings show promising results, particularly for non-motor symptoms.

The Modified Atkins Diet (MAD) was developed at Johns Hopkins Hospital as an easier alternative to the Classic Ketogenic Diet for treating epilepsy. A key feature of its flexibility is its unique macronutrient balance, which leads many to ask: **What is the ratio for the mad diet?**

Originally developed at the John Radcliffe Hospital in Oxford, UK, as a therapeutic approach for intractable epilepsy in children, the John Radcliffe diet is a specific modification of the standard Medium-Chain Triglyceride (MCT) ketogenic diet. This nutritional therapy was created in response to the tolerance issues observed with the higher-MCT formulas of earlier ketogenic diets, providing a more balanced and manageable approach.