Tag: Ketotic hypoglycemia

In otherwise healthy individuals, blood glucose levels can naturally drop below 70 mg/dL for short periods each day without causing major symptoms. However, an unintended drop in blood sugar while in ketosis, known as ketotic hypoglycemia, can happen for a variety of reasons, especially for those on a very low-carb ketogenic diet. This condition involves both low blood sugar and elevated ketones, and while often mild, requires careful management.

Introduced in the 1980s, uncooked cornstarch therapy revolutionized the management of Glycogen Storage Disease (GSD). This dietary strategy provides a sustained release of glucose, answering the question of **what disease is treated with cornstarch?** by preventing life-threatening hypoglycemia.