Tag: Kettle maintenance

According to the FDA, unlined copper cookware should be avoided for cooking acidic foods due to the risk of copper leaching, but what about boiling water in a copper kettle? Many wonder whether this traditional and beautiful kitchen item poses a health risk or offers wellness benefits.

According to a survey by the Water Research Foundation, many people express confusion and concern over the safety of reboiling water, a habit practiced in countless kitchens worldwide. So, is it okay to reboil water in an electric kettle, or is this a risk to your health? This common question has sparked many myths that we will clarify, focusing on the scientific facts.