Tag: Kettle sour

Despite popular associations with other fermented foods like yogurt and kombucha, most commercially produced sour beer does not contain live probiotics. The presence of these beneficial microorganisms depends entirely on the specific brewing technique, with many modern methods intentionally killing the bacteria before packaging.

Most casual beer drinkers are surprised to learn that a regular 12-ounce beer with 5% ABV contains approximately 150 calories. For those wondering how many calories are in a 12 oz sour beer, the answer is more complex, as the caloric content can vary widely based on the specific style, alcohol content, and added ingredients.

Over 50% of the grist in traditional Berliner Weisse, a classic sour style, is typically wheat malt. This historical precedent means many modern kettle sours have wheat as a key ingredient, although the precise formula can vary widely.

Most people assume that sour beers are automatically low-calorie, but this isn't always the case. While traditionally low-ABV styles like Berliner Weisse contain fewer calories, modern brewers often add ingredients and increase alcohol content, resulting in a higher calorie count.