What are the disadvantages of Khapli Atta?
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3 min read
Over 1% of the world's population is affected by celiac disease, making the gluten content of grains a critical consideration for many. While Khapli atta is often praised as a healthier alternative to modern wheat, it is not a perfect substitute and understanding its limitations is essential. It is important to know the potential disadvantages of Khapli atta before incorporating it into your diet.
