Tag: Kidney disease

According to the Cleveland Clinic, a high urine albumin-creatinine ratio (uACR) is a sign of kidney damage, as healthy kidneys should not allow significant amounts of the protein albumin to pass into the urine. Fortunately, making targeted dietary adjustments can be a powerful tool for managing this condition and protecting your kidney health.

According to the American Heart Association, the average American consumes over 3,400 milligrams of sodium daily, far exceeding the recommended limit, and soy sauce is a significant contributor. For this reason and others, certain individuals should not use soy sauce and should instead consider safer, healthier alternatives.

Approximately 70% of individuals with advanced chronic kidney disease (CKD) experience hyperphosphatemia, a condition where inorganic phosphate accumulates to harmful levels in the blood. This issue extends beyond human health, impacting water quality through pollution and soil health through nutrient imbalances. Effectively addressing the question of how to reduce inorganic phosphate requires a multi-faceted approach, tailored to the specific context—whether it's managing a medical condition or protecting an ecosystem.

According to the World Health Organization (WHO), most adults consume more than double the recommended amount of salt. This has driven the popularity of salt substitutes like the No Salt brand, but is this sodium-free option truly healthy for everyone?

Approximately 40-50% of people with chronic kidney disease experience high potassium levels, a condition known as hyperkalemia. Because pumpkin is naturally high in this mineral, learning how to remove potassium from pumpkin is a vital skill for managing a kidney-friendly diet. This guide details proven methods to significantly lower potassium content without sacrificing flavor.

According to research, hypoproteinemia, the medical term for low protein levels, can result from various factors, including underlying health conditions like liver or kidney disease. Understanding what causes your protein to go down is crucial, as a sustained deficiency can lead to complications such as muscle wasting, swelling, and a weakened immune system.

While jackfruit offers impressive health benefits, for individuals with a latex or birch pollen allergy, there is a risk of a severe cross-reactive allergic reaction. Therefore, it is crucial to understand **when should we not eat jackfruit** to prevent potential health complications.

Hyponatremia, defined as a blood sodium level below 135 mEq/L, is the most common electrolyte disorder, especially prevalent among older adults and hospitalized patients. A complex interplay of underlying medical conditions, medications, and fluid imbalances can cause very low sodium levels, leading to a range of symptoms from mild to life-threatening.

According to the National Kidney Foundation, while most people can safely enjoy bananas in moderation, individuals with impaired kidney function face a higher risk of developing a condition known as hyperkalemia. This disease is caused by eating bananas in large quantities, leading to dangerously high potassium levels in the blood.

Chronic kidney disease is the most common cause of high phosphorus levels in the blood, a condition known as hyperphosphatemia. While phosphorus is an essential mineral for bodily functions, an excess of it can become toxic and lead to significant health complications impacting the heart, bones, and other soft tissues.