Is potassium iodate safe in food? A comprehensive safety guide
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4 min read
According to the World Health Organization, salt iodization is a safe, proven, and inexpensive strategy for preventing iodine deficiency disorders. This fortification often utilizes potassium iodate, prompting the question: is potassium iodate safe in food? The answer is complex, balancing its vital role in public health against specific concerns for certain individuals.
