Tag: Kissabel

Red-fleshed Kissabel apples contain significantly higher levels of anthocyanins compared to many traditional white-fleshed apple varieties, according to research on red-fleshed apple hybrids. This makes them not only visually striking but also a uniquely powerful source of health-boosting antioxidants.

Over two decades of cross-breeding wild, red-fleshed crabapples with classic dessert apples has led to the commercial rise of apples with vibrantly colored interiors. This horticultural innovation is producing delicious new apples that are red inside, offering a compelling blend of sweet-tart flavors and powerful antioxidants.