Tag: Kitchen appliance safety

According to a study, freezing and thawing certain fruits can increase juice yield. This fact makes using frozen fruit tempting for juicing, but adding rock-solid produce directly into your juicer can damage it. Knowing the proper technique is key for turning frozen fruit into a delicious, chilled drink.

Between 2003 and 2019, an estimated 1,667 pressure cooker injuries were treated in U.S. emergency departments annually, according to the National Electronic Injury Surveillance System. This startling figure underscores the importance of understanding why we should avoid a pressure cooker or use one with extreme caution.