Tag: Kitchen cleaning

Over 70% of fitness enthusiasts have experienced the terrible stench of a forgotten protein shake. Fortunately, you can learn how to get bad odor out of a protein shaker with a few simple steps and common household ingredients, preventing foul smells and maintaining a clean, healthy bottle.

While valued for their aesthetic appeal and non-reactive properties, the persistent issue of microbial contamination in improperly maintained kitchen tools has been highlighted in studies. Understanding the disadvantages of wooden utensils is crucial for maintaining kitchen hygiene.

According to municipal water authorities, a significant percentage of all sewer blockages are caused by fats, oils, and grease (FOG) entering drainage systems. When FOG cools, it congeals into a thick, sticky mass that is not only unpleasant but can also wreak havoc on your kitchen's plumbing and surfaces.

According to a 2017 study in the *Journal of Agricultural and Food Chemistry*, a simple baking soda solution is significantly more effective at removing certain surface pesticides than washing with tap water, helping to answer the key question: what removes more pesticides, vinegar or baking soda?

According to the World Health Organization, an estimated 600 million people fall ill after eating contaminated food each year, and 420,000 of them die. Learning the basic food hygiene awareness principles is a critical step in reducing this risk and ensuring the safety of meals prepared at home or in commercial settings.

According to food safety experts, accidentally consuming weevils or other pantry pests is generally harmless to humans and does not transmit disease. However, the discovery of these tiny bugs is unpleasant, leading many to wonder, can weevils in flour hurt you beyond the 'ick' factor?

According to the National Celiac Association, heating gluten does not destroy it, a critical fact for those relying on their dishwasher for safety. So, does the dishwasher eliminate gluten effectively, or does it leave behind a hidden risk of cross-contamination for individuals with celiac disease or gluten sensitivities?

According to a 2024 survey, 40% of reusable water bottle owners have experienced a technical issue with their bottle's straw or lid. If you are wondering why is my water bottle straw hard to drink out of, several factors could be at play, from air leaks in the lid to a simple blockage or a faulty design.

According to the U.S. Department of Agriculture, a 2023 study showed that 34% of kitchen sinks were contaminated with bacteria after breakfast preparation. Leaving food in the sink can turn this common kitchen fixture into a breeding ground for germs and lead to a host of other unpleasant consequences, from foul odors to costly plumbing issues. You'll soon see what happens if you leave food in the sink.

Gluten is not a living organism like a virus or bacteria; it's a complex of proteins found in wheat, barley, and rye. This fundamental fact explains why dish soap doesn't truly "destroy" gluten, but is instead highly effective at removing it from surfaces and utensils, a crucial process for preventing cross-contamination.