Tag: Kitchen equipment

While manually whipped cream incorporates plain air, commercial aerosol versions get their signature texture from a food-grade gas. Yes, the short answer to "Does whipped cream contain gas?" is yes, but the specific type of gas depends on how it's made.

While both 304 and 316 are widely recognized as food-grade stainless steel, an important distinction lies in their chemical composition and performance in certain environments. Understanding whether 304 or 316 stainless steel is better for food depends heavily on the specific application, from basic home kitchens to demanding commercial settings.

According to the International Association for Food Protection, austenitic stainless steels like 304 and 316 are the most common materials used for food contact surfaces due to their non-porous nature and chemical stability. Choosing between 304 and 316, however, depends heavily on the specific food type and processing environment. This guide breaks down the differences so you can determine which is better for your needs.