Tag: Kitchen fixes

While the internet is full of cooking myths, one of the most persistent is the ability of a single raw potato to absorb all excess salt from a dish. But what is the truth behind this claim, and which vegetable can reduce salt in food effectively through absorption or flavor balancing?

A single tablespoon of soy sauce can contain a significant amount of sodium, and a heavy-handed pour can easily ruin a dish. Thankfully, knowing how to neutralize soy sauce salt can salvage your meal and help you master the art of flavor balance.