Tag: Kitchen hazards

Reports from Consumer Reports and countless individuals have documented cases of modern Pyrex glassware shattering unexpectedly due to thermal shock. When determining if Pyrex glassware is nontoxic, it is essential to understand that its safety profile and material composition have changed significantly, drawing a key distinction between vintage and modern pieces.

According to a 2023 experiment, olive oil stored in HDPE plastic containers for just one week showed detectable levels of PFAS transferred from the plastic. This fact highlights why pouring oil into a plastic cup, even temporarily, can pose risks to your health and the quality of your food, depending on the plastic type and conditions.

Recent studies have raised alarms after finding toxic flame retardants and other chemicals in black plastic products, including kitchen utensils. The core issue isn't with black silicone, but rather with low-quality, recycled black plastic that may contain hazardous contaminants.

In a 2013 incident in Russia, an entire family died from asphyxiation caused by a massive amount of rotting potatoes in their cellar, which underscores the dangers behind a deceptively simple question: what does potato gas smell like?. The answer is complex, involving a variety of potent and unpleasant odors that signal severe spoilage and potential health hazards from bacterial decomposition.

According to fire safety experts, cardboard can ignite at temperatures as low as 400°F, a common temperature for baking or reheating food. This raises a critical question: is pizza cooked on cardboard safe to eat? The simple answer is no, due to significant fire hazards and the risk of toxic chemical contamination.

According to reports, hard-boiled eggs reheated in a microwave have been known to explode violently, even after being removed from the appliance, causing severe burns and other injuries. The serious dangers and several other downsides of microwaving eggs mean it is often best to avoid this cooking method altogether, especially for eggs in their shells or hard-boiled leftovers.

According to the FDA's Model Food Code, copper should not come into direct contact with foods that have a pH below 6.0, which includes acidic beverages like coffee. So, can you drink coffee out of a copper cup? For your safety, the short answer is no, unless it is properly lined with a non-reactive metal.

According to the National Center for Home Food Preservation, improper storage of homemade garlic-in-oil mixtures is a known risk factor for botulism, raising critical safety concerns about whether *is preserved garlic in oil healthy*. This potentially fatal form of food poisoning makes understanding proper handling essential before enjoying this flavorful condiment.

According to a study published in 2024, grilled marshmallows contain potentially carcinogenic compounds known as Polycyclic Aromatic Hydrocarbons (PAHs). This raises a critical question for many nostalgic snack-lovers: is toasting marshmallows over a stove bad for you? The short answer is yes, due to both significant physical safety hazards and the production of potentially harmful chemical byproducts under high heat.

According to the World Health Organization, roughly 1 in 10 people worldwide fall ill from contaminated food each year, and a common culprit is physical contamination. A classic and highly dangerous example of a physical contaminant in ServSafe is broken glass. This article will delve into what constitutes a physical contaminant, using broken glass as a focal point, and outline the best practices for prevention and response in a food service setting.