Tag: Kitchen history

In the 1970s, the average dinner plate was noticeably smaller than today's standard sizes, typically measuring between 10.5 and 11 inches in diameter. This shift in tableware reflects broader changes in eating habits and consumer trends, raising the question: what size were dinner plates in the 1970s?

First introduced in 1911 as a revolutionary all-vegetable shortening, Crisco was originally made from hydrogenated cottonseed oil. This article explores the dramatic shifts in ingredients over the last century to answer what plant is Crisco made from today, detailing its transformation from one plant-based fat to a complex blend of several oils.