Tag: Kitchen materials

According to the Food Standards Agency, achieving a top hygiene rating requires immaculate food preparation surfaces. Selecting the most suitable material for food preparation surfaces involves a balance of hygiene, durability, and maintenance to ensure a safe and efficient kitchen for every home cook or professional chef.

According to the European Food Safety Authority, the tolerable weekly intake of aluminum is 1 milligram per kilogram of body weight. This benchmark helps contextualize the potential risks, and many home cooks ask: Is it unhealthy to bake in aluminum, and does it contribute significantly to our intake? The answer depends heavily on the type of aluminum, what you're baking, and how you use it.