Tag: Kitchen safety

According to poison control centers, concentrated white vinegar can be deadly to children if ingested, leading to severe corrosive injuries. However, this doesn't mean parents must avoid all types of vinegar, as moderate and diluted culinary use can be perfectly fine, so long as specific safety measures are followed, answering the important question: Is vinegar ok for children?.

According to a study cited by Harvard Health, microwaving may do a better job of preserving vitamin C and other heat-sensitive nutrients compared to boiling. So, is it healthy to microwave fruit, and what is the best way to do it safely to retain maximum nutritional value?.

According to the Centers for Disease Control and Prevention (CDC), nearly half of all foodborne illnesses in the U.S. are caused by contaminated vegetables and fruits. This startling statistic proves that the question 'Should you wash fruits and vegetables before using them?' is critical for public health, and the answer is a resounding yes.

According to the PET Resin Association, while standard PET (PETE) is not oven-safe, special grades of crystallized PET (CPET) are manufactured specifically to withstand higher temperatures. This critical distinction determines whether your container is a safe cooking vessel or a melting hazard when asking, "Is PETE safe for the oven?"

According to a 2024 study, many consumers are switching to non-toxic cookware alternatives, with ceramic and stainless steel being two of the most popular choices. Yet, a common question remains: what is safer, ceramic or stainless steel pots? The answer depends on your cooking style, the quality of the cookware, and specific health concerns, but both can be excellent, safe options when used correctly.

According to the National Capital Poison Center, potatoes are a natural source of toxic glycoalkaloids, which increase significantly as they sprout. Answering "Can I eat potatoes with sprouts?" depends on several factors, including the potato's condition and the proper removal of sprouts and green areas.

While concerns exist about nickel and chromium leaching from brand-new stainless steel cookware, studies show this effect diminishes significantly after the first few uses. The debate over what's healthier, stainless steel or cast iron, extends beyond initial leaching to consider maintenance, iron content, and food reactivity.

According to the US Food and Drug Administration (FDA), pure vanilla extract must contain a minimum of 35% alcohol by volume, making it comparable in potency to hard liquor. Given this surprisingly high alcohol content, it is absolutely possible to eat too much vanilla extract, with potentially serious consequences.

According to the USDA, bacteria can multiply quickly on perishable foods left at unsafe temperatures. It is possible for chicken to spoil within one day if not stored correctly.

According to the Tulsa Health Department, food should not come into direct contact with kitchenware made of copper, lead, or zinc. The question, "Is it safe to store food in copper?" is therefore crucial for anyone using traditional or modern copper vessels to avoid potential health risks from metal leaching.