Tag: Kitchen sanitation

Foodborne illnesses sicken millions annually. Understanding a food health and hygiene summary is crucial for anyone handling food. These practices are the primary defense against such illnesses.

According to the Centers for Disease Control and Prevention (CDC), contaminated surfaces are a leading cause of foodborne illness outbreaks. This is why knowing **what is the proper procedure for cleaning and sanitizing food contact surfaces ServSafe** is a critical skill for all foodservice employees. Proper sanitation reduces the number of pathogens to safe levels, protecting both staff and customers from harm.