What is a dietary staff? A Guide to Healthcare and Institutional Food Service
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5 min read
According to the World Health Organization, proper nutrition is a critical part of health and development, and a dietary staff plays a pivotal role in delivering this in institutional settings. These professionals, which include dietary aides, cooks, and managers, are responsible for ensuring patients, residents, and other clients receive nutritious, safe, and satisfying meals that meet specific dietary requirements and promote overall well-being.
