Tag: Kitchen staple

According to the American Egg Board, the average American consumes approximately 286 eggs per year, a testament to their popularity. But is egg the most versatile food, capable of starring in any dish, any time? This article dives deep into the egg's culinary applications, from its role as a simple breakfast to its complex uses in baking and beyond.

For over 170 years, Arm & Hammer has maintained a standard of purity, and their pure baking soda is a testament to this legacy. So, what are the ingredients in Arm and Hammer pure baking soda? The answer is remarkably simple: it is made from one single, 100% natural ingredient.

Celery has been cultivated for centuries, with its seeds historically valued for medicinal and culinary purposes. Today, the concentrated essence of those same tiny seeds, combined with salt, forms the classic pantry staple we know as celery salt, delivering a distinctive savory flavor.

Originally a medicinal tonic, balsamic vinegar has become a cornerstone of global cuisine. But when faced with the choice, which is better, white or red balsamic vinegar? The answer depends entirely on your cooking needs, as each offers a distinct flavor profile and aesthetic.

Cream of tartar is a common ingredient found in many kitchens, primarily used in baking and cooking [1]. However, its properties mean it should only be consumed in typical culinary quantities [2].

For centuries, beef tallow was a kitchen staple before being replaced by industrial seed oils in the 20th century. This rendered beef fat, made from slowly heating beef suet until it melts and clarifies, is making a comeback due to its impressive stability and superior flavor.

Less-processed oils are often lauded as the healthier choice, and when it comes to coconut oil, minimal processing is a key differentiator. The answer to "what is better, refined or unrefined coconut?" isn't a simple one; it largely depends on how you plan to use it, as each type offers distinct characteristics in taste, aroma, and smoke point.

Cornstarch, a white powder derived from the starchy endosperm of corn kernels, is a universally recognized thickening agent. However, this humble pantry item offers a surprising array of benefits far beyond its culinary applications, extending into home cleaning, first aid, and beauty routines.