Tag: Kitchen swaps

While both are versatile kitchen staples, moong dal is known for its light, quick-cooking nature, whereas toor dal is thicker and requires more preparation. So, can you use toor dal instead of moong dal? The answer is yes, though successful substitution depends heavily on the recipe and understanding the key differences in their texture and cooking process.

According to a Consumer Reports study, toxic phthalates were found in nearly all tested foods, from fast food to groceries. This widespread contamination makes understanding how to avoid phthalates in food a crucial step toward reducing exposure to these pervasive chemicals.