Tag: Kitchen technology

According to one 2015 study, air-fried food was found to have substantially lower fat content compared to its deep-fried equivalent. Given these statistics, many wonder: is air frying actually healthy, or is it just a marketing trick? The healthfulness of air frying depends more on what you cook than the appliance itself.

Over a century ago, Japanese chemist Dr. Kikunae Ikeda first identified 'umami'—the fifth basic taste. The term "yumami rice" isn't a specific rice variety but rather a unique cooking function found on advanced rice cookers, designed to produce an exceptionally flavorful and savory grain.