Tag: Kitchen ventilation

According to the EPA, cooking and heating are major sources of indoor air pollution, releasing harmful particles and chemicals into your home. When cooking with olive oil, particularly at higher temperatures, smoke and aerosolized fats can be released, making the question 'Is an olive oil hood for you?' a valid consideration for a healthy home.

According to the World Health Organization, up to a third of the world's population uses cooking methods that may be putting their health at risk due to household air pollution. This raises a critical question for many home cooks: does cooking release toxins?