Tag: Kitchenware

Recycling statistics from the EPA show that only 5-to-6% of U.S. plastic was recycled in 2021, highlighting the widespread issue with plastic waste. This raises the critical question: is a metal container better than plastic for long-term and sustainable storage?

According to a 2012 study, storing water in copper pots can effectively kill harmful diarrhoeagenic bacteria like E. coli within 16 hours, leveraging copper's antimicrobial properties. This centuries-old practice, championed by Ayurveda, raises a crucial question: how long should you keep water in a copper vessel to achieve these benefits without risking excessive copper intake?

Most high-quality, natural hardwoods like maple and beech are inherently non-toxic, and studies have shown that wood possesses natural antimicrobial properties that can actually make it safer than other materials when properly maintained. This raises the critical question: Do wooden utensils leach chemicals into your food, and under what circumstances might they become a risk?

In 1979, the U.S. Food and Drug Administration (FDA) determined the basic elements of silicone, silicon dioxides, were 'generally recognized as safe' for use in food-grade contexts. Today, with its rising popularity in reusable drinkware, the question remains for many consumers: is food grade silicone safe to drink from?

Recent research reveals that even 'BPA-free' plastic containers can leach hormone-disrupting chemicals, particularly when heated. This escalating concern has many people asking, are stainless steel lunch boxes safe and a genuinely better alternative for their daily meals?

For centuries, royalty and aristocrats have favored dining with silverware, a practice rooted in both tradition and a belief in its healthful properties. The benefits of eating in a silver plate extend beyond mere luxury, encompassing scientifically supported antimicrobial qualities and sensory enhancements that can improve your overall dining experience.

Recent studies have raised concerns that some black plastic kitchen utensils, unlike other colors, may contain harmful chemicals derived from recycled electronics. While Tupperware specifies its utensils are BPA-free, it is important to understand the broader context of black plastic safety, especially concerning high heat exposure and the use of recycled materials. This article explores the known risks and whether Tupperware's specific manufacturing practices mitigate these issues.

Unlike historical pewter, which often contained lead, modern Mexican pewter is crafted from a lead-free, non-toxic aluminum alloy. So, is Mexican pewter safe for food? The answer is yes, with a few important considerations for proper use and care.

According to the U.S. Food and Drug Administration (FDA) Model Food Code, copper should not come into direct contact with foods or beverages that have a pH below 6.0. This means you should absolutely not put juice in a copper cup, as the acidic nature of the beverage can cause a dangerous chemical reaction.

According to research published by the National Institutes of Health (NIH), BPA substitutes like BPS and BPF may pose potential health hazards similar to BPA itself. With many manufacturers promoting "BPA-free" products, it's crucial to ask: are crockpot liners non-toxic and safe for preparing your family's meals?