Tag: Kitchenware safety

The ancient practice of storing drinking water in copper vessels, known as *Tamra Jal*, dates back thousands of years in Ayurvedic traditions. But what does drinking out of a copper mug do in modern times, and does this tradition stand up to scientific scrutiny regarding health and safety?

An amazing fact about bamboo is that some species have been recorded to grow an astonishing 47.6 inches in just 24 hours. But when it comes to the safety of products, the question of 'is bamboo toxin free?' is complex and requires a careful look at how the material is processed and what it's combined with.