Tag: Kitfo

While often perceived as an unusual practice, consuming raw meat is a deeply rooted tradition in various cultures across the globe [1, 5]. These practices are not typically driven by modern dietary fads but by historical necessity, cultural identity, and specific culinary preparations that have evolved over generations [2, 5].

The consumption of raw meat in Ethiopia is a deep-rooted cultural practice with significant historical and social meanings. This tradition, which includes popular dishes like *kitfo* and *tere siga*, traces its origins back centuries, evolving from a wartime necessity to a modern-day festive delicacy.