Why Don't We Eat Kiwi Skin? The Truth About That Fuzzy Peel
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4 min read
Over 50% of people worldwide who consume kiwi fruit throw away the skin. While the vibrant green flesh is a beloved staple, the brown, fuzzy exterior often ends up in the bin, prompting the common question: why don't we eat kiwi skin? The truth is, it's not only edible but also more nutritious than you might think.
