Tag: Knife skills

Globally, per capita poultry consumption rose significantly between 2000 and 2019, highlighting its immense popularity as a protein source. To make the most of this economical and healthy protein, understanding how to portion chicken correctly is an essential kitchen skill that ensures uniform cooking, reduces waste, and helps manage your diet.

According to the *Journal of Food Science*, peeling carrots might not be as important as some people think [1]. Carrots contain important nutrients in both the skin and flesh. So, does the way you peel matter? This depends on what you want to achieve in the kitchen.