Tag: Koagulations vitamin

In 1929, Danish biochemist Henrik Dam discovered the vital nutrient and named it 'Koagulations vitamin' due to its role in blood clotting. This initial discovery is why the letter 'K' was chosen, and it's one of several other terms for vitamin K, which includes two main natural forms found in various foods.

The Nobel Prize in Physiology or Medicine was awarded in 1943 for the discovery and elucidation of vitamin K's chemical nature. Uncover the captivating origin behind the name, delving into why is vitamin K called vitamin K, tracing its roots to the early 20th-century studies of a fat-soluble, anti-hemorrhagic factor.