What Exactly Is Kodri Millet? The Ancient Supergrain Unveiled
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4 min read
Cultivated for over 3,000 years, kodri millet has been a staple in traditional diets across India and Africa, prized for its robust nature and high nutrient density. As awareness of healthy eating grows, this ancient, gluten-free grain is re-emerging as a modern superfood, celebrated for its wide-ranging health benefits and culinary adaptability.
