What is the toxin in Kodo millet?
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4 min read
Historically, cases of poisoning have been linked to Kodo millet consumption, with the earliest recorded case in humans dating back to 1922. The toxin in Kodo millet is a potent mycotoxin called cyclopiazonic acid (CPA), which is produced by fungal contamination, primarily species of *Aspergillus*. This poisoning, known as 'kodua poisoning,' arises when the grain is exposed to moisture during cultivation or storage, fostering fungal growth and toxin production.
