Tag: Kolaviron

A study published in the *Pakistan Journal of Scientific and Industrial Research* confirmed the presence of several bioactive compounds in *Garcinia kola*. These **phytochemicals in bitter kola** are responsible for its distinctive taste and numerous applications in traditional West African medicine, sparking significant scientific interest.

Despite some popular misconceptions, scientific analysis has provided a clear answer: bitter kola is slightly acidic, not alkaline. Research determining the physicochemical properties of *Garcinia kola* has measured its pH level at 5.72, confirming its position on the acidic side of the pH scale.

Studies reveal that bitter kola, also known as *Garcinia kola*, contains caffeine, though the concentration can vary significantly from one source to another, unlike the more consistent levels found in coffee. This West African fruit has been used for centuries for its traditional medicinal properties and is gaining recognition for its stimulant effects.

According to several studies, bitter kola contains high levels of carbohydrates and essential minerals like potassium and calcium. But what is the nutritional value of bitter kola beyond these basics, and what makes it a prized superfood in West Africa?.