Tag: Kombu dashi

Research indicates seaweed has been part of human diets for thousands of years, with archaeological evidence found dating back over 14,000 years. So, is seaweed broth good for you? This nutrient-rich elixir, a staple in many cuisines, is valued for its unique mineral profile and savory flavor.

According to Japanese culinary tradition, the broth in shabu-shabu is typically and most authentically known as *kombu dashi*. This simple kelp-based broth is intentionally mild, serving as a delicate foundation that allows the flavor of the thinly sliced meat and fresh vegetables to shine through. Its elegant simplicity is a hallmark of the classic hot pot experience.

Did you know that despite its popular vegan ingredients like tofu and seaweed, traditional miso soup is not vegan? The crucial detail for anyone on a plant-based nutrition diet is the broth, and understanding this difference is key to answering the question: 'Is miso soup vegan in Japan?'