Tag: Kombucha abv

While all fermented foods contain some trace alcohol, commercial kombucha is legally classified as a non-alcoholic beverage in the US if it has less than 0.5% alcohol by volume (ABV). For those asking, 'How much alcohol is in SYNERGY with the real kombucha?' the answer depends on the product line, but their main raw kombucha stays below this legal limit.

Most commercially available kombucha is regulated to contain less than 0.5% alcohol by volume (ABV), classifying it as a non-alcoholic beverage. However, the actual amount of alcohol in kombucha can vary significantly depending on how it was produced, with homemade versions often containing higher levels. This trace amount of alcohol is a natural byproduct of the fermentation process that gives kombucha its distinct flavor and beneficial properties.

Most commercial kombucha is legally classified as a non-alcoholic beverage because it contains less than 0.5% alcohol by volume (ABV). A typical 16 oz bottle of commercial kombucha, therefore, contains a negligible amount of alcohol, a natural byproduct of its fermentation process.