Tag: Kombucha synergy

According to the brand GT's Living Foods, their Synergy Raw Kombucha is crafted to contain less than 0.5% alcohol by volume (ABV), classifying it as a non-alcoholic beverage. This low alcohol content is a natural byproduct of the fermentation process that gives kombucha its unique flavor and probiotic properties.

While celebrated for its probiotic benefits, the Centers for Disease Control and Prevention (CDC) has recommended moderating kombucha intake to avoid potential adverse effects. To fully understand the risks and benefits of this popular fermented drink, it's crucial to examine **what are the side effects of kombucha synergy?**