Tag: Kombucha yeast

Kombucha is made using a SCOBY, or Symbiotic Culture of Bacteria and Yeast. While many people are familiar with the bubbly and tart characteristics of this fermented beverage, a common question arises: is *Saccharomyces* in kombucha? The answer is yes, with this prominent yeast family being an essential member of the microbial community that creates the fizzy drink.

The average bottle of raw, unpasteurized kombucha contains hundreds of millions to billions of living bacteria and yeast, though this number varies widely. This diverse and dynamic microbial community is at the heart of the brewing process, defining exactly how many organisms are in kombucha and contributing to its unique properties.