From Sweet to Savory: What Do Koreans Use Bean Powder For?
•
4 min read
Over 4,000 years of history underscore soybeans' central role in Korean cooking, and the use of bean powder is a tradition that continues to thrive. Many are curious to know exactly **what do Koreans use bean powder for?** The answer spans an impressive range of dishes, from traditional desserts and protein-packed drinks to hearty fermented pastes.
