Tag: Konjac gum

Derived from the corm of the *Amorphophallus konjac* plant, a traditional Asian staple, konjac gum is a 100% plant-based ingredient. Its status as a natural, vegan-friendly thickener and gelling agent makes it a popular alternative to animal-derived additives like gelatin.

Primarily made from the corm, or root, of the *Amorphophallus konjac* plant, konjac gum is a natural, water-soluble dietary fiber known as glucomannan. Native to Asia, this ingredient is valued for its exceptional thickening and gelling properties.