Tag: Konjac powder

Though often perceived as a synthetic additive, xanthan gum is actually a carbohydrate created through the fermentation of sugar by bacteria, making its origin natural. However, for those seeking less-processed or more direct plant-based thickeners, the question remains: is there a truly natural version of xanthan gum?

Over 3 million Americans have celiac disease, and countless more have gluten sensitivities, making gluten-free baking a necessity. For many, xanthan gum is the go-to binder to mimic gluten's effects, but what if you need or want an alternative? Fortunately, there are several effective substitutes for xanthan gum in gluten-free baking.