What are the Ingredients in Konjac Chinese Snacks? An In-depth Look
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3 min read
Over 2,000 years ago, the konjac plant was first used for medicinal purposes in China, before evolving into the popular chewy, savory snack it is today. A typical recipe for konjac Chinese snacks starts with the plant's high-fiber flour, which provides the unique gelatinous base before it is steeped in a complex marinade of oils, spices, and flavor enhancers to achieve its celebrated taste profile.
