Does Cassava Affect the Brain? Understanding the Risks and Safe Preparation
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4 min read
Cassava, a staple food for over 600 million people globally, contains naturally occurring cyanogenic glycosides that, if not properly processed, can release toxic cyanide. When improperly prepared, does cassava affect the brain? In vulnerable populations, particularly those facing malnutrition, the neurological consequences can be severe, including chronic paralysis and cognitive impairment.
