Tag: Korea

According to a 2022 survey, nearly 34% of Koreans skip breakfast, a figure that has been on the rise. However, for those who do eat, the cuisine is a captivating blend of deep-rooted traditional dishes and convenient, modern fare. What does the average Korean eat for breakfast showcases this cultural shift.

South Korea holds a dominant position in the global bamboo salt market, accounting for a significant share of both production and consumption. The practice of making bamboo salt, known as *jukyeom*, originated in Korea over a thousand years ago with Buddhist monks using it for therapeutic and medicinal purposes. This article explores the cultural significance and market dynamics of this traditional Korean condiment.